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Delicious Raspberry Cheesecake Bites
Postpartum, Toddler (1-3 years), Preschooler (4-5 years)

Delicious Raspberry Cheesecake Bites

Written by: Biostime Nutrition

This sweet treat is perfect for a snack on the go.


Serves 6


¼ cup crushed almonds or almond meal
2 tablespoons coconut sugar (add to taste)
2 tablespoons coconut oil, melted
¾ cup plain Greek yogurt
2 tablespoons honey
1½ cups fresh raspberries, chopped




  1. Line a 6-cup muffin tin with silicone or parchment cupcake liners or use a nonstick muffin tin.
  2. In a small bowl, stir together crushed almonds, coconut sugar and coconut oil.
  3. Spoon a small amount of mixture into the bottom of each muffin cup.
  4. In a medium bowl, blend together yogurt, raspberry and honey.
  5. Add 2 tablespoons into each muffin cup, covering the crust.
  6. Freeze until firm, for about 6 hours.
  7. Before serving, set at room temperature for 10 minutes and top with chopped raspberries.


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Biostime Nutrition - Author

Postpartum, Toddler (1-3 years), Preschooler (4-5 years)