A simple raspberry cheesecake bites recipe
- These raspberry cheesecake bites are a sweet snack made using simple ingredients.
- The recipe combines ingredients like almond meal, coconut sugar, coconut oil, Greek yogurt, honey and fresh raspberries.
- Preparation involves layering a base, adding a yogurt and raspberry mixture, then freezing until firm.
- Once set, the bites are served chilled and can be topped with additional raspberries.
This sweet treat is perfect for a snack on the go.
Serves 6
Ingredients
¼ cup crushed almonds or almond meal
2 tablespoons coconut sugar (add to taste)
2 tablespoons coconut oil, melted
¾ cup plain Greek yogurt
2 tablespoons honey
1½ cups fresh raspberries, chopped
Method
- Line a 6-cup muffin tin with silicone or parchment cupcake liners or use a nonstick muffin tin.
- In a small bowl, stir together crushed almonds, coconut sugar and coconut oil.
- Spoon a small amount of mixture into the bottom of each muffin cup.
- In a medium bowl, blend together yogurt, raspberry and honey.
- Add 2 tablespoons into each muffin cup, covering the crust.
- Freeze until firm, for about 6 hours.
- Before serving, set at room temperature for 10 minutes and top with chopped raspberries.
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